The Untold Influence of African Americans on Pizza: Recognizing their Contributions to Detroit Style, Chicago Deep Dish, and New Haven Pizza

When we think of pizza, we often think of Italy. However, the evolution of pizza in the United States has been significantly influenced by various cultural groups, including African Americans. Their contributions to the development of Detroit style, Chicago deep dish, and New Haven pizza are often overlooked. This article aims to shed light on the untold influence of African Americans on these popular pizza styles.

The African American Influence on Detroit Style Pizza

Detroit style pizza, known for its rectangular shape and crispy, cheesy edges, was developed in the mid-20th century. While Gus Guerra is often credited with its creation, the African American community in Detroit played a significant role in its popularization. Many African American families migrated to Detroit during the Great Migration, bringing with them a love for hearty, filling meals. This influenced the development of Detroit style pizza, which is characterized by its thick, doughy crust and generous toppings.

Chicago Deep Dish Pizza and African American Influence

Chicago deep dish pizza, with its high edges and abundant fillings, is another style that has been influenced by African Americans. Ike Sewell, an African American man, is often credited with creating the first Chicago deep dish pizza at his restaurant, Pizzeria Uno, in 1943. Sewell’s innovative approach to pizza, which involved inverting the traditional order of ingredients and using a deep pan, was inspired by his Southern roots. The result was a pizza that was more like a pie, filled with cheese, sausage, and other toppings, and covered with a thick layer of tomato sauce.

The Role of African Americans in New Haven Pizza

New Haven pizza, also known as apizza, is characterized by its thin, crisp crust and minimal toppings. While its origins can be traced back to the Italian immigrants who settled in New Haven, the African American community has also left its mark on this pizza style. Many African Americans worked in the pizza parlors of New Haven, bringing their own unique flavors and techniques to the table. This has resulted in a pizza style that is a blend of Italian tradition and African American innovation.

Conclusion

The contributions of African Americans to the development of Detroit style, Chicago deep dish, and New Haven pizza are significant and deserve recognition. Their influence is a testament to the cultural diversity that has shaped American cuisine. By acknowledging these contributions, we can gain a deeper appreciation for the rich history and evolution of pizza in the United States.